We left my Aunt’s house around 7:00 to catch a morning flight to Tagbilaran,
Bohol. The airport was busy with all the travelers flying home for the Christmas holidays, but not too bad. The kids were famished, having left the house without breakfast, so they stoppedto grab hamburgers, of all things. These were “Filipino style” meaning seasoned with garlic, a little sugar, and with a “secret sauce.” They gobbled them down and proclaimed them to be pretty good.
We flew Cebu Pacific Air, whose main claim to fame is when they choreographed their safety instructions to Lady Gaga. Much to the kids’ disappointment, however, the instructions were delivered in quite ordinary fashion for our flight. The flight took just a little over an hour, and we had soon landed in tiny Tagbilaran airport. One building, one runway. We walked out and I quickly spotted Ted’s name on a sign held by the driver from Anda White Beach Resort, where we would be spending the next few days.
The drive to Anda was quite interesting, especially for the kids. It was night when we landed in Manila, so they didn’t see much, plus Manila is a big city, so it’s got the tall buildings, traffic, and other things you would expect to see in a city. I will tell you that the rest of the Philippines is not like that at all! The road was a modern, paved two lane road, but there were rice paddies and mini rice-terraces on the side, with farmers still planting rice by hand and tilling the paddy with water buffaloes. People meandered down the side of the road carrying goods on their heads (without hands), goats tied to the fences nibbled on grass, and lots of tricycles (like motorcycles, but with a covered side car) and jeepneys were on the road as well. Small townships had strung up parols (rice paper lanterns, although now they are mostly made of plastic) and other Christmas decorations all along the roadside. Palm trees and banana trees swayed in the breeze, and there were still traditional nipa huts (houses built from palm trees with thatched roofs) around.
We arrived at the resort after about 2.5 hours of driving, the last ¼ mile or so down a bumpy dirt road. The resort doesn’t look like much when you first pull in, since you’ve just come in off a dirt road, passing by a few small huts nestled in the surrounding deep vegetation, and all you see when you arrive is a gate and walls. But once you get inside and go past the reception area you are greeted by an infinity pool and a stunning view of the ocean.
We were greeted with fresh coconut water, from coconuts harvested just that morning.
And when I say harvested, I mean chopped down from those coconut trees you see in the background. We actually saw a man climbing down from one of the trees with a bunch of coconuts the next day because some new guests were checking in.
We wasted no time changing into bathing suits and checking out the pool and the beach.


